Feedlot Forum 2023 will feature strategies to increase income
11/29/22
ORANGE CITY, Iowa – Feedlot Forum 2023 returns to the Terrace View Event Center in Sioux Center on Jan. 17 with a production-focused agenda. Iowa State University extension beef specialist Beth Doran said the session presenters will provide information to increase income for beef producers and allied agri-business professionals.
“This year’s short, power-packed program features strategies to improve the profitability of the feedlot enterprise,” she said. “We also have more than 20 sponsors with cutting edge technologies to help enhance feedlot returns.”
Zach Smith, assistant professor in animal science at South Dakota State University, will begin the day by sharing research on best management practices to enhance the feeding value of high moisture corn and earlage. With the accelerated cost of feed, maximizing nutritional quality of feed is an effective way to improve cattle performance and reduce the number of days cattle are on feed.
Although testing the nutritional value of earlage and high moisture corn is routine for many feed producers, sometimes interpretation and use of the analyses can be challenging. To help producers sort through the numbers, Wes Gentry, nutritionist with Midwest PMS LLC, will explain how to implement the test results when formulating a cattle diet, and will provide an update on important changes in implant labels.
According to Iowa State University associate professor in agricultural and biosystems engineering Dan Andersen, manure can be a currency creator for a beef feedlot. Andersen will talk about current and future markets for carbon credits, and about manure treatments that can provide a positive financial impact. Specifically, he’ll describe treatments such as composting that turn manure into a marketable product, and what’s necessary to make this work.
Caitlyn Grudzinski, market analyst and account executive for Commodity and Ingredient Hedging, will round out the forum with a market outlook. She’ll also share the impact of major factors such as drought, inflation, transportation and consumer demand on the price of fed cattle and returns to cattle feeding.
The event page on the IBC website has more information on the program and links to the flyer and online registration. Registration is $25 per adult and $10 per student, and is due Jan. 10. Payment may be made online with a credit card or mailed to ISU Extension and Outreach Sioux County, 400 Central Ave. NW, Suite 700, Orange City, IA 51041.
For more information, contact Doran at 712-737-4230 or doranb@iastate.edu.
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The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.
Contact:
Beth Doran, ISU Extension and Outreach beef specialist, 712-737-4230, doranb@iastate.edu
Writer:
Sherry Hoyer, Iowa Beef Center, 515-294-4496, shoyer@iastate.edu
