UPDATE: "All Things Beef" calving workshop moved to Feb. 5
Person using life size calving model.
1/8/24
AFTON, Iowa – Looking for a refresher on calving? The Feb. 52024, session of the All Things Beef workshop series in Afton could be just the ticket. Iowa State University extension beef specialist Chris Clark said this session offers info for cattle producers on what to look for and what to do during the process.
"We'll go through the stages of labor and deciding when and how to assist," he said. "We'll also provide hands-on practice with a calving model, and talk about care of the newborn calf."
Clark, Jodi Hitz of the Union County extension office and Dawn Dugan of the Ringgold County extension office worked together to plan, organize and host these workshops to meet the needs and interests of area producers.
"Each session will be held at the Afton Community Center in Afton, and there will be no charge for the program," he said. "We are asking people to preregister for each session they would like to attend. We are planning to provide a light supper and preregistration helps with our preparation."
The remaining series session on preparing your pasture for spring will be held March 4. All sessions run from 6 to 7:30 p.m.
The community center is located at 240 N Douglas in Afton, and preregistration can be made by calling either the Ringgold County extension office at 641-464-3333 or the Union County extension office at 641-782-8426. You also can email the Union county office at jhitz@iastate.edu.
See the workshop series flyer with information on all sessions and preregistation details.
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The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.
Contact:
Chris Clark, Iowa State University Extension beef specialist, 712-250-0070, caclark@iastate.edu
Writer:
Sherry Hoyer, Iowa Beef Center, 515-294-4496, shoyer@iastate.edu
