New fact sheet discusses lameness with hot, wet, muddy conditions
7/11/24
AMES, Iowa – Flooding in Iowa brought widespread devastation to northwest and west central Iowa, leading to wet and muddy conditions. These conditions coupled with summer heat, provide an environment conducive to two cattle lameness issues – foot rot and digital dermatitis (commonly referred to as hairy heel wart). Iowa State University veterinarian Jan Shearer reminded producers to keep these and other cattle diseases top of mind as they deal with flooding aftermath.
“While we place the care of family, friends, and neighbors as our highest priority, we mustn’t forget the critters that are the reason why we do what we do, nor the diseases that seemingly “lie in wait” for an opportunity to cause disease," he said. "Two of the worst are foot rot and digital dermatitis. Be aware of these diseases, find them early and treat them promptly.”
Nationally recognized for his expertise in lameness disorders, Shearer has released a new fact sheet that describes symptoms, treatment, and management of each lameness.
"Foot Rot and Digital Dermatitis: Opportunists in Times of Wet Weather" is available as a free download from the Iowa Beef Center website. This four-page resource includes descriptions of these two diseases; symptoms to look for; diagnosis, treatment and preventative measures; photos; and a reference list.
For more information concerning flood recovery, producers may reach out to the Iowa Concern Hotline at 800-447-1985 or the ISU Extension flood recovery website.
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The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.
Contact:
Beth Doran, ISU extension beef specialist, 712-737-4230, doranb@iastate.edu
